THE SMART TRICK OF TEOW CHEE CHOW THAT NOBODY IS DISCUSSING

Do you've got any suggestions of what I could substitute the prawns for when continue to sustaining that great occasional crunch / chewiness while in the dish?It’s bought in the Asian aisle (not fridge). You’ll only want 1 for this recipe so use the remainder instead of the Chinese BBQ Pork in Singapore Noodles, or for Fried Rice – it complet